This estate is located in the heart of the Burgundy vineyards, in Paris-l'Hôpital.Read more
Portraits of winemakers
Discover our recommendations and selections of wines from the best terroirs, produced by passionate winemakers. Through their stories, immerse yourself in the art of winegrowing and enjoy organic, natural and authentic wines. Our experts will guide you with tailor-made recommendations for every occasion. Explore the must-haves of the French terroir and the new wines you won't want to miss.
Each vintage is the result of the work of a passionate winemaker, discover the behind-the-scenes of the wines you taste.
-
THE CHÂTEAU VESSIÈRE, BETWEEN HERITAGE AND RENEWAL
Château Vessière offers a splendid range of winesRead more
-
DOMAINE JOSEPH MELLOT, AMBASSADOR FOR THE GREAT WINES OF CENTRE-LOIRE
An unmissable landmark set at the foot of the superb Saint-Andelain hillRead more
-
GILLES AND SÉVERIN CHOLLET: DISCOVER AN EXCEPTIONAL POUILLY-FUMÉ
The wines he makes are a well-deserved tribute to this legendary Loire appellation, AOC Pouilly Fumé, which lies just opposite the equally famous Sancerre.Read more
-
DOMAINE DE CASSAN: GOOD & BEAUTIFUL, WITH SIMPLICITY.
Nestled in the spectacular scenery of the Dentelles de Montmirail, Domaine de Cassan boasts an exceptional location.Read more
-
LE CHÂTEAU SAINT-MAUR, UN CRU CLASSÉ DE PROVENCE
Depuis son rachat en 2011 par Roger Zannier, le Château Saint-Maur vit un renouveau.Read more
-
CHATEAU SAINT-ROSELINE, A PROVENCE CLASSIFIED GROWTH
Classified growths in Provence ? Among them, Château Sainte-Roseline, which we're spotlighting today.Read more
-
CHÂTEAU BRANAS GRAND POUJEAUX, A NUGGET IN HAUT-MÉDOC.
The Moulis-en-Médoc appellation, situated slightly higher up between Margaux and Saint Julien, is capable of producing some very fine Bordeaux.Read more
-
GILLES ET ANNIE COPÉRET, ÉPICURIENS ET VIGNERONS DU BEAUJOLAIS
Gilles and Annie Copéret, epicureans and winemakers in BeaujolaisRead more
-
MAISON ALBÉRIC DUVAT, A CHAMPAGNE AT THE CROSSROADS OF THE MARNE, AISNE AND AUBE REGIONS
It was on ten hectares of vines between Sézanne and Épernay that the grandfather of Xavier Duvat, the current owner, settled in 1870.Read more
-
2021, THE YEAR OF BIO FOR CHÂTEAU LA PEYRUCHE
The vineyard has been HVE (High Environmental Value) certified since the 2019 vintage.Read more
-
CHÂTEAU CAILLIVET: BIODIVERSITY, HOSPITALITY AND AUTHENTICITY
What won Guilain Latournerie over to the world of wine was the continuity that links all the actions carried out in viticulture.Read more