AOC Bourgueil

History of AOC Bourgueil

Located in the Loire Valley wine region, AOC Bourgueil is renowned for its deep red wines and refreshing rosés, both made from the Cabernet Franc grape, locally known as "Breton." The Bourgueil vineyard, famous since the Middle Ages, benefits from an exceptional terroir that stretches across seven communes, offering a wide variety of wines.

Climate and Terroir of AOC Bourgueil

• Climate: AOC Bourgueil enjoys a temperate continental climate, influenced by the nearby Loire River, which helps moderate extreme weather conditions.
• Soils: The soils of AOC Bourgueil consist of gravel, sand, and clay over tuffeau, giving the wines their finesse and complexity. The vineyards are located on slopes overlooking the Loire, ensuring optimal sunlight exposure.

Cabernet Franc: The Signature Grape of AOC Bourgueil

Cabernet Franc is the signature grape of AOC Bourgueil. It produces soft, fruity red wines as well as light, aromatic rosés with refreshing acidity. Although Cabernet Franc is the dominant variety, it can be blended with Cabernet Sauvignon.

Style of AOC Bourgueil Wines

• Red Wine: AOC Bourgueil reds display a deep garnet color. The nose reveals aromas of red and black fruits (raspberry, cherry, blackcurrant), along with spices, pepper, and violet notes. On the palate, they are fleshy and structured, with present but supple tannins.
• Rosé Wine: The rosés feature a pale pink color. Their fresh nose offers notes of small red fruits (raspberry, redcurrant) and citrus. On the palate, they are lively, light, and refreshing.

Best Food and Wine Pairings with an AOC Bourgueil Wine

Here are some suggestions for the best food and wine pairings with a bottle of wine from an AOC Bourgueil estate or château, whether red or rosé:

• Red Wine: Tours rillettes, lamb stew (navarin), roast pork, charcuterie board
• Rosé Wine: tabbouleh, piperade, melon with cured ham