Our tips & selections

Whether iced or pastry, the Yule log is the must-have dessert of the festive season. Read more

As Christmas approaches, the question of the menu quickly arises. Read more

After the Christmas and New Year celebrations, we all look forward to Epiphany, when we can enjoy a delicious galette des rois. Read more

A real star of our festive meals, the seafood platter is one of the most popular starters on the French Christmas menu.Read more

On February 2, young and old alike celebrate Candlemas. Read more

The festive season is an ideal time to enjoy fine wines and good food with family and friends. Read more

A classic of traditional cuisine, black pudding is one of the oldest charcuterie products in the world. Comforting and convivial, black pudding can be enjoyed on any occasion, and goes well with a good bottle of wine. But which wine to choose? Find out in our guide what type of wine to choose, depending on the recipe, and which appellations to turn to for the best food and wine pairing with black pudding.Read more

Often served during the festive season or for special occasions, spiny lobster is an exceptional dish that we don't get to enjoy every day. In fact, like its cousin the lobster, this tasty, delicate crustacean is quite expensive to buy, making it a luxury product. So, when you're lucky enough to have one on your plate, it's best not to make a mistake when choosing a wine! Don't worry, thanks to this guide, you'll have everything you need to create the perfect wine and food pairing with lobster.Read more

Basque chicken is an emblematic dish of traditional French cuisine, and more specifically of the Basque region. A convivial, tasty dish, it's a favorite at family dinners. So, what wine should you choose to accompany Basque chicken? Find out in our guide which wines and appellations to choose for the best food and wine pairing with Basque chicken. Read more

Andouillette is a typically French charcuterie speciality found in many regions of France. Mainly made from pork or veal offal, andouillette is highly appreciated for its firm flesh and savory taste. However, its pronounced flavor can make food and wine pairings tricky. So what wine should you choose to accompany andouillette? Use our guide to find out which wines and appellations are best suited to your personal tastes and andouillette recipe. Read more

If some people are a little put off by the idea of eating liver, or offal in general, they don't know what they're missing! Read more

It's true that not everyone likes offal (even if many of them have never actually tasted it)... Read more