What Wine to Pair with Black Pudding?

Black pudding is a staple of French cuisine, both on the mainland and overseas. However, its origins are much older than one might think. In fact, black pudding is believed to have been invented by a Greek cook named Aphtonite, and this dish is even mentioned in Homer’s Odyssey! Today, black pudding is enjoyed throughout Europe and the Caribbean, and it is the quintessential bistro dish. But which wine should you choose to accompany a black pudding recipe?

Best Wine Pairings with Black Pudding

Whether spicy and robust or mild and comforting, black pudding comes in various recipes depending on the country and region. However, its pronounced flavor and melting texture generally call for a red wine that is both meaty and fresh, such as Loire reds made from Cabernet Franc. Depending on the recipe, opting for spicier and warmer reds from regions like Languedoc, Provence, or the Rhône Valley (e.g., AOC Saint-Joseph, AOC Cornas) can be a great choice. Additionally, for sweet and savory recipes, a rich, fruity white wine can also be a good match.

Red Wine Pairings

• With Black Pudding and Mash or Potato Balls: A red wine from the Loire Valley made from Cabernet Franc is ideal. Consider a bottle from AOC Saint-Nicolas-de-Bourgueil or AOC Chinon. These meaty and flavorful reds, with their aromas of red fruits and flowers, create a perfect pairing with black pudding.

• With Spicy Creole Black Pudding: Choose a red wine from Languedoc, such as AOC Saint-Chinian or AOC Corbières. The notes of red and black fruits and spices in these wines will highlight the bold flavors of your dish.

White Wine Pairings

• With Black Pudding and Apples: You can also pair a white wine with black pudding. Try a dry (or demi-sec) white wine from Alsace, such as a Pinot Gris. This grape variety, with its notes of pear, apple, dried fruits, and spices (cumin, cinnamon), will enhance the sweet-salty combination of the dish.

Does this guide make you hungry? At Avenue des Vins, each bottle is available directly from the estate or château of your choice. Explore our excellent selection of red and white wines to pair with your black pudding or any other recipe. From Bourgueil and Chinon to Saint-Chinian, Saint-Joseph, and Beaujolais, enjoy our best appellations in white, red, rosé, and champagne at the best value.