Mussels offer a convivial meal and are very popular with the French.Read more
Our tips & selections
Discover our recommendations and selections of wines from the best terroirs, produced by passionate winemakers. Through their stories, immerse yourself in the art of winegrowing and enjoy organic, natural and authentic wines. Our experts will guide you with tailor-made recommendations for every occasion. Explore the must-haves of the French terroir and the new wines you won't want to miss.
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What wine to drink with veal paupiette?
Veal paupiette is an emblematic recipe of traditional French cuisine.Read more
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What red wine to pair with a cheese platter?
Whether you're enjoying a cheese platter at the end of a meal or as a main course, choosing the right wine to accompany it will enhance your tasting experience.Read more
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What wine to enjoy with a pierrade?
Pierrade is a convivial recipe that brings your whole family and guests together around the table.Read more
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Which Wine to Drink with Baeckeoffe? The Best Food and Wine Pairings
Baeckeoffe is an essential part of Alsatian gastronomy.Read more
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What wine to drink with duck confit hash brown casserole?
Duck shepherd's pie is one of the specialties of French gastronomy.Read more
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What white wine to put in a Mont d'Or ?
Mont d'Or is an emblematic cheese for winter meals, with its powerful, rich taste.Read more
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Which wine to use to make mulled wine?
Mulled wine is a traditional winter drink, particularly popular at Christmas.Read more
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Which wine goes with baked shoulder of lamb?
Oven-roasted shoulder of lamb is one of the must-try festive recipes that you can serve at your festive end-of-year meals, family Sundays and Easter dinner.Read more
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What wine to drink with sauerkraut from the sea?
Looking for an original, comforting dish? Try our sauerkraut from the sea.Read more
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What wine to drink with venison?
Venison, like other game animals such as doe, wild boar and red deer, is an exceptional delicacy, traditionally served as part of a festive meal.Read more
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What wine to drink with daube?
With its melt-in-the-mouth meat, long hours of simmering and tasty sauce, daube is one of France's most popular dishes.Read more