Our tips & selections

 Prawns are a seafood favourite for their delicate flavour and tender texture.  Whether you're preparing them grilled, sautéed or in a salad, choosing the right wine to accompany them can enhance your culinary experience.  Read more

Rougail saucisse is a traditional Réunionese dish, rich in flavour and spice. Read more

The perfect marriage between Bresse chicken and wine: a symphony of flavours Read more

Discover the perfect match between wine and lamb to enhance your mealsRead more

The art of pairing wine and prime rib: a symphony of flavours Read more

Would you like a wine to go with a recipe for cod with beurre blanc? Are you looking for the ideal wine and food pairing for fish with beurre blanc? Discover our selection of the best white wines to accompany and enhance your cod. Read more

Navarin d'agneau is a fragrant, colourful stew that evokes spring. This classic French dish features lamb and an assortment of new vegetables. Carefully simmered, this preparation reveals tender, complex flavours that deserve to be enhanced by an excellent bottle of wine. Read more

Morbiflette, a tasty and comforting dish from Savoyard cuisine, is a variation of the traditional tartiflette. In fact, in Morbiflette, Reblochon is replaced by Morbier, a cheese recognizable by its central black line.Read more

Duck confit is an emblematic dish in the gastronomy of south-west France. Renowned for its deep flavours and tender, crispy texture, duck confit is used in many recipes, including cassoulet.Read more

Carbonade flamande is a tasty, gourmet dish emblematic of Belgian and Northern French cuisine. Read more

Following the end of Lent and commemorating the Resurrection of Jesus Christ, Easter is one of the most important festivals in Christianity, alongside Christmas. What wine for an Easter meal?   Read more

Schnitzel, also known as Wiener Schnitzel, is an iconic dish of Austrian cuisine, appreciated worldwide for its simplicity and delicious flavor.Read more