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Which wine goes with baked shoulder of lamb?

Elevate Your Lamb with the Perfect Wine Pairing
To enhance the savory and tender meat of lamb, a fine bottle of wine is essential. Discover which wine to pair with a roasted lamb shoulder, the classic food and wine pairings, and more original combinations in our article. Follow our guide and surprise your guests.
Which Red Wine to Pair with a Roasted Lamb Shoulder?
We recommend enjoying a bottle of red wine with your oven-roasted lamb shoulder. Red wine perfectly balances the intense flavor of lamb. For a regional food and wine pairing, you can opt for a Pauillac. This Bordeaux appellation offers intense fruit notes and a silky texture that perfectly complements the tender meat of lamb. It can be aged for several years in the cellar to develop its full range of aromas. A Pauillac lamb paired with a bottle of the same appellation is the ideal food and wine match for your holiday and Easter meals. A Saint-Emilion cru also enhances your lamb dish, especially when served with potatoes.
You can also enjoy your lamb shoulder with a wine from the Rhône Valley. You might choose a Gigondas appellation. Made from Grenache, Mourvèdre, and Syrah, this type of wine offers fruity and spicy notes that pair perfectly with oven-roasted lamb. You can also enjoy a Châteauneuf-du-Pape with your lamb recipe. Highly appreciated, this type of cru offers spicy notes, a complex bouquet, and a smooth palate. With their elegant profile, these wines are perfect for enhancing your grand holiday meals.
Original Wine Pairings with Lamb Shoulder
If you're looking to break away from tradition, you can also explore more original pairings for your roasted lamb shoulder recipe. Opt for a wine from a Languedoc-Roussillon estate, with its fruity and spicy notes. You might also enjoy a wine from the Southwest, such as a Cahors. Choose an older vintage for softer tannins and a balanced result with the lamb meat.
You can also pair your lamb shoulder dish with a bottle of white wine. Consider a Crozes-Hermitage Blanc with its roundness and notes of dried fruits. This type of wine pairs perfectly with the flavor of lamb. Finally, a Condrieu Blanc from the Rhône Valley, with notes of apricot and violet, is a bold food and wine pairing with lamb.
To accompany your roasted lamb shoulder recipes, discover our wide selection of unique wines on Avenue des Vins. Red wines, white wines, we offer the best appellations and estates from France. Rhône Valley, Bordeaux, Burgundy, Loire, Alsace, Languedoc-Roussillon—explore all our vintages from the best wine estates and châteaux.
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