AOC Côtes d'Auvergne

History of the AOC Côtes d’Auvergne Appellation

Nestled at the foot of the Auvergne volcanoes, the AOC Côtes d’Auvergne inherits a winemaking tradition dating back to antiquity. The region saw its vineyards develop under the influence of monks during the Middle Ages, but it only received official recognition as an Appellation d'Origine Contrôlée (AOC) in 2010. Still relatively unknown and discreet, the vineyard is increasingly attracting enthusiasts thanks to its unique terroir and excellent value wines.

Climate and Terroir of the AOC Côtes d’Auvergne Appellation

• Climate: The AOC Côtes d’Auvergne enjoys a semi-continental climate, with hot summers and harsh winters, offering one of the largest temperature ranges in France.
• Soils: The terroir is characterized by volcanic soils, mainly basalts, which impart a unique minerality to the wines. These soils, combined with the presence of schists and granites, provide a remarkable complexity and typicity to the wines of the appellation.

Key Grape Varieties of the AOC Côtes d’Auvergne Appellation

The AOC Côtes d’Auvergne produces white wine from the single grape variety Chardonnay, as well as red and rosé wines made from Gamay (dominant) and Pinot Noir, either as single varietals or blends. These red and white grape varieties express themselves differently depending on the terroir, particularly in specific crus such as Boudes, Chanturgues, or Madargues.

Style of AOC Côtes d’Auvergne Wines

White Wine: Clear, bright color with green highlights. The nose is marked by aromas of citrus, apple, and floral notes. These white wines enjoy a beautiful liveliness and minerality.

Rosé Wine: Salmon pink color. The nose exudes gourmet aromas of fresh red fruits (raspberry, cherry), flowers, and spices. Fresh and tender on the palate, AOC Côtes d’Auvergne rosé wines surprise with their elegance.

Red Wine: Ruby red color with garnet highlights. Notes of red and black fruits (cherry, blackcurrant, wild strawberry) mixed with spicy nuances (pepper). AOC Côtes d’Auvergne red wines offer a beautiful structure on the palate with silky tannins and great depth.

Best Food Pairings with AOC Côtes d’Auvergne Wines

Here are some recipe ideas to accompany a bottle of white, rosé, or red wine from an AOC Côtes d’Auvergne estate or chateau:

• White: Endives with ham, goat cheese (Cabécou)
• Rosé: Tomato mustard tart, tripe in tomato sauce
• Red: Aligot sausage, Saint-Nectaire, Auvergne truffade