Explore surprising pairings between red wines and fish, where light, fruity reds harmonize perfectly with delicate fish dishes. Choose wines with supple tannins, such as a Pinot Noir or Gamay, to sublimate the finesse and iodized flavors of your fish recipes. A bold and refined alliance for your meals.
Filtrer

- Bio
- Biodynamie

- Bio
- Without So2

Domaines les Verrières Les 7 Fontaines
CHÂTEAU PAUL MAS - DOMAINES PAUL MAS Languedoc Roussillon
€10.75