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Discover the white, rosé and red wines of the IGP Haute Vallée de l'Aude appellation through this exclusive selection of white wines, red wines and rosé wines.

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IGP Haute Vallée de l'Aude: Everything You Need to Know About the Wines of This Appellation

History of the IGP Haute Vallée de l’Aude Appellation

The IGP Haute Vallée de l’Aude is an appellation recognized for its wines and vineyards located in the heart of the Cathar country in Occitanie. Since its recognition, this flagship appellation of the upper Aude valley has forged a unique identity thanks to its high-altitude vineyards, which allow for a slow maturation of the grapes, resulting in balanced and aromatic wines.

Climate and Terroir of IGP Haute Vallée de l’Aude

  • Climate: The climate of IGP Haute Vallée de l’Aude is influenced by the altitude and the combined effects of the Mediterranean and the Atlantic. It is characterized by hot, dry summers and cold winters, promoting a good concentration of aromas in the grapes.
  • Soils: Primarily limestone and clay soils, with some marl zones, giving the wines marked minerality and freshness.

Grape Varieties of IGP Haute Vallée de l’Aude

The wines of IGP Haute Vallée de l’Aude are produced from a variety of local and international grape varieties. For red and rosé wines, Merlot, Syrah, Cabernet Sauvignon, Pinot Noir, Grenache, and Cinsault are commonly used, while the whites are mainly made from Chardonnay, Sauvignon Blanc, and Chenin Blanc.

Style of IGP Haute Vallée de l’Aude Wines

Red Wine: The red wines of IGP Haute Vallée de l'Aude feature a ruby red color. Their aromatic palette highlights ripe red fruits (cherry, raspberry), with spicy and sometimes woody notes. On the palate, they are supple and round, with a freshness provided by the altitude.

Rosé Wine: These rosé wines display a pale pink color and a nose dominated by aromas of red berries (strawberry, redcurrant) and citrus (grapefruit). On the palate, they are fresh and light.

White Wine: White wines have a pale yellow color with golden reflections. The nose is complex, blending floral notes (white flowers) with exotic fruits and citrus. On the palate, they are fresh, mineral, and fruity.

The Best Food and Wine Pairings with IGP Haute Vallée de l’Aude Wines

Here are our tips for an ideal food and wine pairing with a bottle of red, white, or rosé wine from a domain or château in IGP Haute Vallée de l’Aude:

  • White Wine: swordfish steak, calamari fritters, goat cheese (cabécou)
  • Rosé Wine: tomato tart, gazpacho
  • Red Wine: lamb fressure with pepper, cassoulet, pork tenderloin