Perfect Wine Pairings for Crème Brûlée

A classic in restaurants, crème brûlée is the quintessential dessert for a dinner with friends. It pairs wonderfully with wine, provided that the wine is as indulgent and sweet as the dessert itself. Here are two perfect pairings.

The Classic Pairing: A Sweet White Wine

Both creamy and light, crème brûlée deserves to be enjoyed with wines of a similar nature. Skip the reds, rosés, and dry whites, and opt instead for a sweet white wine. But not just any sweet white—choose an aromatic wine with a touch of acidity to balance the sweetness. Ideally, look for a wine with buttery notes that complement the creamy texture of the dessert. A Sauternes (Bordeaux) or Monbazillac (South-West) would be perfect.

Our Suggestion: Les Reflets de Carbonnieu

The Original Pairing: A Vin Jaune

If sweet white wines aren't your favorite or you're looking to explore something different, consider a Vin Jaune from the Jura region, specifically from the appellations of Arbois or Étoile. Made from Savagnin grapes, Vin Jaune typically offers a complex aromatic profile with notes of preserved fruits and spices, while retaining a hint of acidity. This type of wine meets all the criteria for pairing with your crème brûlée, especially if you add a touch of vanilla. Its rich and warm palate will enhance the melting texture of the crème and complement the spicy vanilla flavor. An elegant and unique pairing that is sure to surprise your guests!

Our Suggestion: L'Étoile au Desert des Dieux Domaine Geneletti

Enjoy your tasting!