Free delivery on purchases of €150 or more per winegrower in France and €250 in Europe (excluding United Kingdom)
Free delivery on purchases of €150 or more per winegrower in France and €250 in Europe (excluding United Kingdom)
-
- Great Offer
-
Our wines
-
-
By colors
-
All the wines
-
-
-
All Regions
-
-
-
-
Our organic & natural wines
-
-
Our Champagnes & Spirits
-
-
All Champagnes
-
-
Spirits
-
All the spirits
-
-
-
Our winemakers
-
-
-
winemakers
-
-
-
Our advice
-
-
Find your wine
-
-
-
- Our commitment !

-
- Great Offer
-
Our wines
-
-
By colors
-
All the wines
-
-
-
All Regions
-
-
-
-
Our organic & natural wines
-
-
Our Champagnes & Spirits
-
-
All Champagnes
-
-
Spirits
-
All the spirits
-
-
-
Our winemakers
-
-
-
winemakers
-
-
-
Our advice
-
-
Find your wine
-
-
-
- Our commitment !
Let's eat !
2 perfect wines to accompany your tiramisu

Perfect Wine Pairings for Tiramisu
Even when it comes to desserts like tiramisu, which is a beloved treat, finding the right wine can elevate the experience to new heights. Here are two ideal wine pairings for different variations of tiramisu.
Coffee Tiramisu: A Natural Sweet Red Wine
In classic coffee tiramisu, the rich and slightly bitter flavor of coffee stands out, despite the creamy mascarpone and ladyfingers. To complement this bold coffee flavor, a natural sweet red wine is the best choice. Opt for a sweet red wine from appellations like Banyuls, Rivesaltes, or Maury. These wines offer a sweet and slightly sugary character that will beautifully envelop the sweetness of the ladyfingers, while their velvety tannins will harmonize with the strong coffee flavor. Additionally, the spicy notes often found in these wines will add an interesting twist to your pairing.
Our Suggestion: Banyuls Vintage, Gérard Bertrand
Strawberry Tiramisu: A Sparkling Wine
Another popular variant is strawberry tiramisu. In this case, the fruits play a crucial role in determining the best wine pairing. Strawberries mixed with mascarpone and ladyfingers create a balanced combination of sweetness and acidity. Therefore, a fresh, ideally rosé and sparkling wine, is the way to go. The fine bubbles of a rosé Champagne or a Crémant d’Alsace rosé will counterbalance the richness of your dessert, while the red fruit aromas will complement the acidity of the strawberries.
Our Suggestion: Crémant d'Alsace Hauller Frères
Enjoy your tasting!
Our nuggets
Related articles

Black truffle: which wines to choose?
Love black truffles? Here are two perfect wines to accompany it.

Festive food and wine: a guide to the best pairings
Celebrating the festive season with foie gras, oysters and other festive foo...

Wine and smoked salmon: 2 perfect matches
It's impossible to have a Christmas Eve meal without including the tradition...