AOC Monbazillac

History of the AOC Monbazillac

Dominated by the famous Château de Monbazillac in the heart of Dordogne, the Monbazillac vineyard has a historical radiance and a reputation dating back to the 16th century. Monbazillac wines, known for their characteristic sweetness, have captivated many enthusiasts over the centuries, especially due to their ability to develop sumptuous botrytized notes, thanks to the renowned noble rot (Botrytis cinerea), which is responsible for the world's greatest sweet white wines.

Climate and Terroir of the AOC Monbazillac

• Climate: The region benefits from a microclimate particularly conducive to the overripening of grapes. Morning fogs, generated by the confluence of the Dordogne and Caudeau rivers, promote the development of Botrytis cinerea, an essential fungus for producing sweet wines.
• Soils: The vineyards are planted on clay-limestone and clay-silt slopes, giving Monbazillac wines their unique complexity and minerality.

Sémillon, Muscadelle, and Sauvignon Blanc: The Key Grapes of AOC Monbazillac

The appellation is dominated by the Sémillon grape, which provides roundness and structure. Muscadelle, with its floral aromas, and Sauvignon Blanc, with its hints of citrus and exotic fruits, complement the blend, adding finesse and liveliness.

Style of AOC Monbazillac Wines

Appearance: The color ranges from straw yellow to intense gold, depending on the age of the wine.

Aroma: The bouquet is generous, offering aromas of candied fruits, apricot, honey, beeswax, and sweet spices, often accompanied by a roasted note characteristic of Botrytis.

Palate: On the palate, the wines combine opulence, sweetness, and freshness. The balance between sugar and acidity is the hallmark of high-quality sweet white wines from Monbazillac, allowing them to avoid any heaviness.

Serving Temperature: 8°-10°C

Aging Potential: AOC Monbazillac sweet white wines can be enjoyed young, but they also offer remarkable aging potential, capable of evolving over several decades.

Best Food Pairings with AOC Monbazillac Wine

Here are some ideas for perfect food and wine pairings with a bottle of sweet white wine from an AOC Monbazillac estate or château:

• Foie gras de canard from the Southwest
• Apricot tart
• Blue-veined cheeses (Roquefort, Fourme d'Ambert)
• Crème brûlée
• Roast chicken