AOC L'étoile

History of the AOC L'Étoile

Nestled in the heart of the Jura region, the AOC L'Étoile takes its name from the five hills surrounding the village, resembling a star. This small, historic appellation, covering less than 50 hectares, is renowned for its expressive wines that reflect the richness of its terroir and the Jura's winemaking traditions.

Climate and Terroir of the AOC L'Étoile

Climate: The AOC L'Étoile benefits from a typically continental climate with distinct seasons, characterized by cold winters and hot summers. These seasonal variations are ideal for producing wines with a beautiful tension and pronounced minerality.

Soils: The soils of the AOC L'Étoile, primarily composed of marl and limestone, contribute to the unique minerality and undeniable elegance of the wines.

Key Grape Varieties of the AOC L'Étoile

The wines of L'Étoile are predominantly made from Chardonnay for the dry whites. However, the appellation is also recognized for its vin jaune (yellow wine) and vin de paille (straw wine), which are respectively made with Savagnin and a combination of Chardonnay, Savagnin, and Poulsard.

Style of AOC L'Étoile Wines

Dry White Wine:

• Appearance: Pale yellow with greenish reflections.
• Aromas: Floral notes and citrus.
• Taste: Lively and mineral, marked by a beautiful acidity.

Vin Jaune (Yellow Wine):

• Appearance: Characteristic golden color.
• Aromas: Complex notes of spices, nuts, and dried fruits.
• Taste: Rich and persistent, with an oxidative finish.

Vin de Paille (Straw Wine):

• Appearance: Amber color.
• Aromas: Powerful bouquet dominated by candied fruits, honey, and spices.
• Taste: Sweetness balanced by a lovely acidity.

Best Food Pairings with AOC L'Étoile Wines

Here are some recipe ideas to accompany a bottle of Jura wine from a domain or château in AOC L'Étoile:

Dry White Wine:

• Seafood
• Grilled fish
• Shellfish
• Goat cheese

Vin Jaune:

• Chicken with vin jaune and morels
• Aged Comté cheese
• Chicken curry

Vin de Paille:

• Seared foie gras
• Chocolate desserts
• Blue cheese