White wines are a perfect match for fish, thanks to their freshness and acidity. The fruity, floral aromas of whites, whether dry or slightly sweet, enhance the delicate flavors of grilled, poached or sauced fish. A classic pairing that sublimates seafood dishes, bringing harmony of taste to every bite.
Filtrer

Les Vignobles de Maxime - Tourteau Chollet, Grand Lartigue, Ferrand Lartigue
Bordeaux
€37.00