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White wines are the perfect accompaniment to cheese, offering a balance of acidity and fruity aromas. They go particularly well with soft cheeses such as Brie or Camembert. Explore this delicious alliance to enhance your cheese platters  and amaze your guests.

Filtrer

Price

€0.00 - €120.00

Type

Color

Région Viticole

Vintage

Viticulture method

Food and wine

Medal awards

Variety

Alcohol content

Storage

Volume

1603 Blanc

1603 Blanc

Château de Sannes Provence Alpes Côte d'Azur
€13.50
  • Bio
1760 White Wine

1760 White Wine

Les Vignobles de Maxime - Tourteau Chollet, Grand Lartigue, Ferrand Lartigue Bordeaux
€37.00
ADDICT

ADDICT

DOMAINE D HONDRAT Languedoc Roussillon
€13.00
ADICHATS

ADICHATS

Les vignerons de Tutiac Bordeaux
€9.95
ARIADNE

ARIADNE

DOMAINE VINTUR Vallée du Rhône
€30.00
Apoteosie

Apoteosie

Domaine Beauvence Provence Alpes Côte d'Azur
€22.00
  • Bio
  • Vegan
Arcane

Arcane

CHATEAU DE FOSSE SECHE Loire
€29.00
  • Bio
  • Biodynamie
Blanc de Rolle

Blanc de Rolle

Domaine Des Féraud Provence Alpes Côte d'Azur
€14.00
  • Bio
Blanc doux

Blanc doux

Domaine Canto Perlic Sud Ouest
€13.00
Boléro

Boléro

Domaine Cauhapé Sud Ouest
€16.70
BOURGOGNE

BOURGOGNE

DOMAINE DE LA VERPAILLE Bourgogne
€16.76
  • Bio
Bronzinelle white

Bronzinelle white

Château Saint Martin de la Garrigue Languedoc Roussillon
€13.30

White Wines and Cheese

White Wines and Cheese: The Perfect Pairing

While cheese is often paired with red wine, white wines actually offer much more subtle and harmonious pairings! Their freshness, acidity, and fruity or mineral aromas highlight the richness and diversity of cheeses.

Which white wines for which cheeses?

  • Goat cheeses (Crottin de Chavignol, Valençay, Sainte-Maure-de-Touraine): a Sancerre or Pouilly-Fumé (Loire), made from Sauvignon Blanc, brings a nice liveliness and citrus notes.
  • Pressed cheeses (Comté, Beaufort, Abondance): a Burgundy Chardonnay (Meursault, Saint-Véran, Chablis) enhances the fruity and aged aromas of the cheese.
  • Blue cheeses (Roquefort, Bleu d'Auvergne, Fourme d'Ambert): a Jurançon sweet wine or a Gewurztraminer Vendanges Tardives balances the power of the cheese with its sweetness.
  • Soft cheeses (Camembert, Brie, Munster): a Riesling from Alsace or a Chenin Blanc from the Loire (Vouvray, Montlouis) provides a nice acidity and a floral touch.

Discover our selection of exceptional white wines, chosen to enhance every bite of cheese. Awaken your taste buds with the perfect pairings!