Vins et fromages

Which Wine to Choose with Cheese?

The pairing of wine and cheese is a classic of French gastronomy. However, choosing the right wine to enhance each type of cheese can be tricky. Should you prefer red, white, or even sparkling wine? Discover our tips and selection for perfect wine and cheese pairings.

Wine and Cheese: The Golden Rules

• White wine is often the best companion for cheese: its freshness and acidity balance the richness of the cheese.
• Light red wines are preferable to tannic reds: tannins can toughen the taste of cheese and mask its aromas.
• Pair a wine and a cheese from the same region: a simple principle that works wonderfully!

Which Wine with Soft Cheese and Bloomy Rind?

Cheeses like Camembert, Brie, Coulommiers, or Chaource require smooth and aromatic wines:

• Burgundy Chardonnay: Its buttery and floral notes pair perfectly with the creamy texture of Brie.
• Brut Champagne or Crémant: Their fine bubbles refresh the palate and balance the richness of the cheese.

Which Wine with Pressed Cooked Cheese?

Cheeses like Comté, Beaufort, or Emmental pair well with elegant, slightly oaky white wines:

• Vin Jaune from Jura: Its aromatic intensity enhances the aged Comté.
• Riesling from Alsace: Its freshness and minerality pair perfectly with Beaufort.

Which Wine with Uncooked Pressed Cheese?

Cheeses like Tomme de Savoie, Cantal, or Saint-Nectaire require fruity and lightly tannic red wines:

• Pinot Noir from Alsace or Burgundy: Their delicate red fruit aromas complement the sweetness of Saint-Nectaire.
• Gamay from Beaujolais: A light and indulgent wine that pairs well with Tomme de Savoie.

Which Wine with Goat Cheese?

Cheeses like Crottin de Chavignol, Valençay, or Selles-sur-Cher pair wonderfully with fresh, mineral white wines:

• Sancerre or Pouilly-Fumé (Sauvignon Blanc): Their acidity and citrus notes balance the creamy character of the cheese.
• Jurançon Sec: An aromatic wine that highlights the finesse of goat cheese.

Which Wine with Blue Cheese?

Blue-veined cheeses like Roquefort, Bleu d’Auvergne, or Fourme d’Ambert require sweet and powerful wines:

• Sauternes or Monbazillac: Their sweetness contrasts with the saltiness of Roquefort for an unforgettable pairing.
• Maury or Banyuls: These sweet red wines from the South pair wonderfully with Bleu d’Auvergne.

Wine and Raclette: The Perfect Pairing

Raclette, rich and melting, pairs with fresh and aromatic white wines:

• Apremont or Roussette de Savoie: Crisp whites that balance the richness of the melted cheese.
• Côtes-du-Jura Chardonnay: A full-bodied wine that accompanies the charcuterie and potatoes.

A Cheese Platter Elevated by the Right Wine

Whether you prefer soft, bold, or creamy cheeses, there is always a wine to enhance their flavors. Discover our selection and create perfect pairings for a unique tasting experience!