Vins et Plats d'Hiver

Which Wines to Choose to Enhance Winter Dishes?

Winter is the season of comforting dishes, slow-cooked and rich in flavors. Tartiflette, fondue, pot-au-feu, or beef daube deserve wines that match their generosity. Discover our selection of wines perfectly suited for winter dishes and create delicious pairings to warm up your evenings!

A Bold Red Wine for Slow-Cooked Meats

Slow-cooked dishes like beef daube, boeuf bourguignon, or cassoulet require structured red wines with smooth tannins and deep aromas.

• Châteauneuf-du-Pape (Grenache, Syrah, Mourvèdre): A powerful and spicy wine that enhances meat in sauce.
• Madiran (Tannat, Cabernet Franc): Its firm tannins soften with a long-simmered dish.
• Saint-Émilion (Merlot, Cabernet Franc): A full-bodied, fruity red that pairs perfectly with boeuf bourguignon.

Which Wine to Pair with Raclette or Savoyard Fondue?

Melted cheeses like raclette, Savoyard fondue, or baked Mont d’Or require crisp and well-balanced white wines to counterbalance their richness.

• Apremont or Roussette de Savoie: Fresh and mineral white wines that bring lightness to melted cheese.
• Chardonnay from Jura: Its slightly oaky and buttery notes pair perfectly with raclette.
• Gewurztraminer from Alsace: An aromatic white wine that contrasts with the intensity of the cheese.

A Fruity Red Wine for Rustic Dishes

Friendly dishes like tartiflette, gratin dauphinois, or shepherd’s pie pair well with light and fruity red wines.

• Gamay from Beaujolais (Morgon, Juliénas, Fleurie): A juicy red with red fruit aromas, perfect for tartiflette.
• Pinot Noir from Alsace or Burgundy: A delicate wine that enhances the creaminess of gratin dauphinois.
• Côtes-du-Rhône Villages (Grenache, Syrah): A round and spicy red that pairs well with shepherd’s pie.

Which Wine for Pot-au-Feu or a Hearty Soup?

Lighter yet comforting dishes like pot-au-feu, garbure, or vegetable soups call for elegant and well-balanced wines.

• Chinon (Cabernet Franc): A smooth and fruity red that complements the fragrant broth of pot-au-feu.
• Côtes de Provence Blanc (Rolle, Ugni Blanc): A fresh and floral white that pairs well with a vegetable soup.
• Vin Jaune from Jura: Perfect for a soup with Comté cheese or mushrooms.

A Sweet Wine for Winter Desserts

In winter, indulgent desserts like chestnut yule log, apple tart, or gingerbread deserve a sweet wine to enhance their flavors.

• Maury or Banyuls (Grenache Noir): Naturally sweet wines with notes of candied fruits, perfect with chocolate desserts.
• Sauternes or Monbazillac (Sémillon, Sauvignon Blanc): Lush white wines that pair well with a tarte Tatin.
• Crémant de Loire or Demi-Sec Champagne: A festive and sparkling touch to accompany a pastry yule log.

A Gourmet Winter with the Right Food & Wine Pairings

Winter is the perfect season to enjoy rich, warm, and indulgent wines. Whether you prefer bold reds or elegant whites, our selection guarantees perfect pairings with your comforting dishes. Discover our wines and make your winter meals unforgettable!