Wines to drink with a raclette

Winter is the season for comforting dishes, and raclette tops the list! This traditional dish, originating from Switzerland, is made with melted cheese, cured meats, and potatoes, creating a rich and flavorful combination. But what wine should you choose to pair perfectly with raclette?

Choosing a Wine for Raclette

Raclette is a rich and fatty dish, and it requires a wine that can balance these textures while enhancing the flavors. To accompany this convivial meal, opt for a dry white wine. White wines offer a nice acidity that cuts through the richness of the melted cheese, bringing freshness to each bite. Wines from the Savoie region, such as Roussette de Savoie or Chignin-Bergeron, are perfect choices with their freshness and subtle fruity notes. A Mâcon-Villages from Burgundy or a Cheverny from the Loire are also excellent options, thanks to their vibrant acidity and light aromatic profiles.

Red Wine and Raclette: A Pairing to Try

If you prefer red wine, choose light, low-tannin wines to avoid clashing with the cheese’s richness. A Pinot Noir from Alsace or a Gamay from Beaujolais are ideal, as their subtle fruitiness and low tannin content pair well with raclette. To stay in the Savoie region, try a Mondeuse with its silky tannins, which pairs perfectly with the cured meats and potatoes.

Explore our selection of wines to pair with your raclette on Avenue des Vins, and enjoy a unique tasting experience with wines sourced directly from the estate or château of your choice!