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Sparkling wines, with their freshness and fine bubbles, sublimate white meats such as chicken, turkey or veal. This harmonious marriage balances the lightness of the meat with the acidity and vivacity of the wine. An ideal alliance for refined, festive meals.

Filtrer

Price

€0.00 - €1,150.00

Type

Color

Région Viticole

Vintage

Viticulture method

Food and wine

Medal awards

Variety

Alcohol content

Storage

Volume

2003 Vintage

2003 Vintage

CHAMPAGNE VINCENT COUCHE Champagne
€65.00
  • Bio
  • Biodynamie
Brut

Brut

Champagne Fauvet-Courleux Champagne
€23.00
Brut Bio

Brut Bio

Champagne Duval-Leroy Champagne
€47.00
  • Bio
  • Vegan
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