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Sparkling wines from renowned appellations, such as Champagne, Crémant or Blanquette, are the perfect accompaniment to fish. Their effervescence and acidity subtly balance the texture and delicate flavors of fish, whether grilled, in sauce or carpaccio.

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Price

€0.00 - €300.00

Type

Color

Région Viticole

Vintage

Viticulture method

Food and wine

Medal awards

Variety

Alcohol content

Storage

Volume

2003 Vintage

2003 Vintage

CHAMPAGNE VINCENT COUCHE Champagne
€65.00
  • Bio
  • Biodynamie
Brut

Brut

CHAMPAGNE GUILLAUMEE Champagne
€20.70
Brut

Brut

Champagne Fauvet-Courleux Champagne
€23.00
BRUT ROSE

BRUT ROSE

Champagne H. Baty Champagne
€29.40