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Which wine to choose for an Easter meal?

Easter is the perfect occasion to share a convivial meal with family or friends. Whether you opt for a traditional leg of lamb, a fish dish, or chocolates for dessert, it is essential to choose the right wine that will elevate each dish. Discover our selection of the best food and wine pairings, highlighting the most suitable grape varieties and appellations for your Easter menu.

A red wine to accompany the Easter lamb

The leg of lamb, the undisputed star of the Easter meal, pairs wonderfully with powerful and balanced red wines. To enhance this tender and flavorful meat, opt for wines with fine tannins and good structure.

Côtes-du-Rhône (Syrah, Grenache, Mourvèdre): round and spicy wines that highlight the aromas of lamb.

Saint-Chinian(Syrah, Grenache, Carignan): an expressive wine with notes of garrigue and black fruits.

Pinot Noir from Burgundy: elegant and fine, it pairs perfectly with a herb-roasted leg of lamb.

A white wine to elevate fish dishes

If your Easter menu features fish or seafood, a fresh and mineral white wine is the perfect choice to accompany delicate dishes.

Sancerre (Sauvignon Blanc): vibrant acidity and citrus notes to balance the delicacy of the fish.

Jurançon Sec (Gros Manseng, Petit Manseng, Courbu): an aromatic and expressive wine, ideal for marinated salmon or cod in sauce.

Chardonnay from Limoux: a wine with beautiful roundness and slight woody notes that pair well with creamy fish dishes.

A sparkling wine for a festive aperitif

Nothing beats a sparkling wine to start your Easter meal with lightness and elegance.

Champagne Premier Cru (Pinot Noir, Chardonnay, Meunier): a wine with beautiful aromatic complexity to accompany refined appetizers.

Blanquette de Limoux (Mauzac, Chardonnay, Chenin Blanc): light, fruity bubbles for a convivial aperitif.

Crémant de Bourgogne (Pinot Noir, Chardonnay, Aligoté, Gamay): an elegant alternative to Champagne with great freshness.

Which wine with Easter chocolate?

Chocolate lovers will enjoy a naturally sweet wine with fruity and spicy notes, creating the perfect pairing with cocoa.

Maury (Grenache Noir): a powerful wine with aromas of black cherry, fig, and cocoa.

Banyuls (Grenache Noir, Carignan, Mourvèdre): round and aromatic with intensity that enhances dark and praline chocolates.

An Easter meal enhanced by the right wine

Choosing the right wine is key to enhancing each dish and making your Easter meal an unforgettable experience. Discover our selection of wines from the finest appellations and grape varieties, and enjoy with family or friends!