Côtes-du-Rhône ROUGE
€9.00
En stock
9
Blend : Grenache 70%, Syrah 20%, Mourvèdre 10% The vatting period lasts for between 5 and 8 days, in temperature-regulated stainless steel vats, at a temperature of 23°C, to conserve the wine's frui...Blend : Grenache 70%, Syrah 20%, Mourvèdre 10% The vatting period lasts for between 5 and 8 days, in temperature-regulated stainless steel vats, at a temperature of 23°C, to conserve the wine's fruitiness. Ageing is carried out on fine lees until bottling in the month of April.
- Variety Mourvèdre, Syrah, Grenache
- Viticulture method Sustainable, HVE
- Food and wine Aperitif, Charcuterie, White meat, Red meat
- Alcohol content 13.50%
- Vintage 2022
- Storage Between 3 & 5 years

Le domaine
DOMAINE JAUME
The Jaume family's history in winemaking began with Henri Chauvet and Baron Le Roy, the founder of the AOC (Appellation d'Origine Contrôlée). Henri's son-in-law, Pierre Jaume, played a pivotal role in developing the estate, which was later handed down to his son, Claude. Under Claude's leadership in the 1960s, Domaine Jaume rose to prominence as one of the finest estates in the region...
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