AOC Coteaux du Giennois

History of the AOC Coteaux du Giennois

Nestled in the Centre-Val de Loire region, the AOC Coteaux du Giennois has built a distinguished reputation over the centuries. Officially recognized in 1998, this appellation benefits from an ancient wine-growing heritage, where each generation of winemakers has been able to enhance the unique terroirs of this picturesque area.

Climate and terroir of the AOC Coteaux du Giennois

• Climate: The AOC Coteaux du Giennois benefits from a continental climate with oceanic influences. Hot summers and mild autumns promote optimal ripening of the grapes.
• Soils: The terroir is varied, oscillating between clay-limestone soils and siliceous soils, thus offering a beautiful diversity of expressions to the different grape varieties cultivated.

Gamay, Pinot Noir and Sauvignon Blanc: The grape varieties of the AOC Coteaux du Giennois

The AOC Coteaux du Giennois wines come in three colors: white wine, red wine and rosé wine. Sauvignon Blanc is the only grape variety authorized for white wines, offering freshness and vibrant fruity aromas. For red and rosé wines, Pinot Noir and Gamay share the favor, creating wines that are both fruity and supple.

Style of AOC Coteaux du Giennois wines

• White wine: The AOC Coteaux du Giennois white wines, made from Sauvignon Blanc, have a light yellow color with green highlights. On the nose, they reveal notes of citrus fruits, white flowers (acacia, fern), with a mineral touch. On the palate, the acidity is well balanced, bringing liveliness and freshness.
• Rosé wine: Soft to deep pink color depending on the estate. The nose is delicate with aromas of fresh red fruits and vine peach. The palate is light, fresh and thirst-quenching.
• Red wine: AOC Coteaux du Giennois red wines have a ruby ​​red color. The bouquet has notes of cherries and small red fruits, sometimes with spicy notes. On the palate, they are supple and delicious with well-integrated tannins.

The best food and wine pairings with an AOC Coteaux du Giennois wine

Here are some ideas for dishes to accompany a bottle of wine from an AOC Coteaux du Giennois estate or château in white, red and rosé:

• White wine: Seafood, goat cheese (crottin de Chavignol), asparagus risotto
• Rosé wine: aperitif, summer grills, mixed salad
• Red wine: charcuterie board, Bigorre black pork chop, rabbit saddle