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The Controlled designation of origin (AOC) Bugey is a small designation, as well for its size as for its production volume. Located on the lower slopes of the Jura mountain, it benefits from a location that softens the winter temperatures and tempers the strong summer heats with good rainfall. 

The wines that are produced there are white ones made of Chardonnay, Altesse, Molette, and Jacquière, and red ones made of Gamay, Pinot Noir, Poulsard, and Mondeuse. The area is also known for its sparkling wine, the Cerdon, whose bubbly is obtained by using the traditional method. Rosé still and sparkling wines are also produced there.

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Mondeuse

Mondeuse

DOMAINE YVES DUPORT Savoie Bugey
€13.00
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AOC Bugey: All About the Wines of This Appellation

History of the AOC Bugey Appellation

Nestled between the Jura Mountains and Savoie, the AOC Bugey, recognized since 2009, has deep viticultural roots dating back to Antiquity. Despite its small size, this confidential appellation, renowned for its Cerdon, also produces high-quality wines, including reds, whites, and rosés, reflecting the diversity of its terroirs and grape varieties.

Climate and Terroir of the AOC Bugey Appellation

Climate: Benefiting from a continental climate, Bugey experiences harsh winters and hot summers.

Soils: The vineyards of Bugey rest on a wide variety of soils, ranging from marl to limestone and rocky soils, offering a beautiful palette of nuances to the wines of the appellation.

The Iconic Grape Varieties of the AOC Bugey Appellation

The AOC Bugey produces white, rosé, and red wines, vinified as single-variety wines or blends. The vineyard of Bugey has a multitude of grape varieties, the main ones being:

  • Gamay (red and rosé wine)
  • Mondeuse (red and rosé wine)
  • Pinot Noir (red and rosé wine)
  • Poulsard or Ploussard (red and rosé wine)
  • Chardonnay (white wine)
  • Roussette (white wine)
  • Aligoté (white wine)
  • Altesse or Roussette (white wine)
  • Jacquère (white wine)
  • Molette (white wine)

Style of AOC Bugey Wines

Red Wine: Deep ruby red color with purple reflections. The nose evokes notes of red fruits, cherry, spices, and even leather. While they remain fresh, AOC Bugey red wines

show amplitude and structure.

White Wine: Straw yellow color with amber highlights. The aromatic palette is generally marked by white flowers, apple, citrus, and sometimes toasted notes. The mouthfeel is lively, mineral, with a slightly mentholated finish.

Rosé Wine: Pale pink or more pronounced pink color, depending on the cuvées. The aromas of red berries, strawberry, and raspberry immediately stand out on the nose. These rosés are light and fruity on the palate with a beautiful liveliness.

Best Food Pairings with AOC Bugey Wines

Here are some recipe ideas to accompany a bottle of wine from a domain or château in AOC Bugey, whether white, rosé, or red:

Red Wine: Charcuterie, Morteau sausage, spit-roasted pork.

White Wine: Cheeses (Reblochon, Mont-d'Or), tartiflette, stuffed cabbage.

Rosé Wine: Summer salads, tapas.