AOC Bandol

If Provence evokes the sound of cicadas, the sea, and sunshine, it is also a region that has been cultivating vines for millennia. Among the most emblematic appellations of Provence, Bandol shines for the quality of its red, white, and rosé wines.

Follow our guide and discover everything you need to know about AOC Bandol wines, from their history and terroir to their grape varieties. Also, read our tips for the best food and wine pairings with Bandol white, rosé, and red wines.

What is the history of the Bandol vineyard?

Often forgotten, Provence is actually France’s first vineyard, with the arrival of the Phoceans who introduced vines near Marseille. As evidenced by amphoras found during archaeological excavations, the history of Bandol wines dates back to six centuries before our era!

Thanks to its proximity to a major trading port, the Bandol vineyard expanded throughout Europe and later the world. Highly appreciated, notably by King Louis XV, Bandol wine was served at the finest tables. Awarded AOC Bandol status since 1941, this vineyard was among the first to receive an appellation d'origine contrôlée.

Climate and Terroir of the AOC Bandol Appellation

Climate

Located in a natural amphitheater of mountains, the AOC Bandol appellation enjoys an exceptional climate. The vineyard faces the sea (south-facing) and benefits from nearly 3,000 hours of sunshine per year. Additionally, the Mistral, a dry and strong wind, naturally protects the vines from diseases.

Soils

Its white, limestone, and siliceous soil is dry and well-drained, making it ideal for the late-ripening Mourvèdre grape variety.

Main Grape Varieties of AOC Bandol

White Wines

The primary grape varieties are:

• Bourboulenc
• Clairette
• Ugni Blanc
• Rolle (Vermentino), Sémillon, Marsanne, and Sauvignon (in small proportions)

Red and Rosé Wines

The main grape varieties used are:

• Mourvèdre (over 50%)
• Grenache
• Cinsault
• Syrah
• Carignan

Mourvèdre

The iconic grape of Bandol, Mourvèdre offers wild aromas of black fruits (blackberry), scrubland herbs, black olives, and leather, characterized by its powerful tannins and great complexity.

What is the Style of Bandol Wines?

Bandol White

AOC Bandol white wines are dry, vibrant, and mineral-driven. They offer aromas of white fruits and flowers with a fresh and elegant palate.

Bandol Rosé

Often pale in color, Bandol rosé wines are fresh and structured, making them suitable for aging. They reveal notes of red fruits, citrus, and spices.

Bandol Red

Deep, generous, tannic, and built for aging, Bandol red wine expresses the full potential of Mourvèdre, its dominant grape variety. With notes of red and black fruits, garrigue, leather, and sweet spices, it pairs perfectly with flavorful meat dishes such as lamb.

Best Food and Wine Pairings with Bandol

Pairings with Bandol White

• Bouillabaisse
• Grilled red mullet
• Aïoli
• Sea bass with fennel

Pairings with Bandol Rosé

• Provençal Bourride
• Appetizer with raw vegetables and anchovy dip

Pairings with Bandol Red

• Provençal Daube (beef stew)
• Roast leg of lamb
• Slow-cooked lamb shank with Provençal herbs
• Truffle tagliatelle (aged vintage after a few years of cellaring)

Discover Our Selection of Bandol Wines

On Avenue des Vins, each bottle is carefully selected and shipped directly from the estate or château of your choice. Whether you prefer a red, rosé, or white wine from AOC Bandol or another French appellation, take advantage of our best prices!