WHICH WINES TO DRINK WITH VEGAN DISHES?

How to Pair Wine with Vegan Dishes?

On paper, this might not seem so simple, but in reality, it is. Here are some tips for pairing vegan cuisine with wine.

With Spinach Puffs: A Full-Bodied and Rich White Wine

The most well-known food and wine pairings often involve meat, fish, and cheese. However, a vegan diet excludes these three products. Fortunately, some dishes are hearty enough to stand on their own, such as spinach puffs (without cheese, of course). Often paired with cream, spinach becomes creamy and slightly tangy. To counterbalance this acidity, choose a white wine made from Chardonnay with a full-bodied structure. Opt for a dry white wine from Burgundy, such as Mâcon-Villages or Pouilly-Fuissé.

With Stuffed Zucchini with Vegetables: A Soft and Delicate Red Wine

Another dish that easily skips meat or cheese is stuffed zucchini with vegetables. This dish has a distinctly summery vibe, but nothing stops you from enjoying it in the middle of winter (though it's worth noting that the ingredients might be of lower quality during this season). In any case, this 100% vegan dish pairs beautifully with a red wine that has fruity aromas and delicate tannins. You have plenty of options: a red wine from Languedoc or the Southwest of France, or if you prefer lighter wines, a wine from the Loire Valley or Beaujolais. You could also consider a rosé wine from Provence.