Enhance Your Vegetable Dishes with the Perfect Wine Pairings

However, it is possible to elevate your vegetable recipes with various wine appellations and cuvées.

In this article, discover which red, white, or rosé wine to enjoy with a vegetarian dish. We also provide a selection of wines from the best winemakers, terroirs, and appellations to complement your veggie meals.

Which White Wine to Drink with a Vegetable Dish?

A dry white wine is often a perfect food and wine pairing for a meal featuring vegetables. For recipes that highlight green vegetables, opt for a lively or aromatic white wine. The notes and flavors of these cuvées pair wonderfully with green vegetables. Consider a Bordeaux Sauvignon Blanc or an organic Loire wine such as Sancerre.

To accompany starchy vegetables and potatoes, you might choose a fuller-bodied white wine. Root vegetables can be paired with an aromatic white or a sweet white cuvée for an original sweet-savory match.

Finally, for your crudités, tomatoes, and vegan salads, a white wine with a hint of acidity is ideal. Try a Chablis Chardonnay or an Aligoté from Burgundy.

Which Red Wine with a Vegetarian Meal?

It is entirely possible to pair a vegetarian or vegan meal with a red wine cuvée. If you’re enjoying a dish with mushrooms, red wine can enhance the earthy flavors of this type of recipe. Opt for an aged, round, and full-bodied red wine, such as a Bordeaux.

Pasta dishes with tomato sauce or veggie pizzas can also be elevated by round red wines with red fruit notes, like a Côtes du Rhône cuvée. For recipes featuring legumes, choose a full-bodied red that adds depth to the meal, such as a Médoc or Bandol.

Which Rosé Wine with a Veggie Dish?

Rosé wines are also great companions for veggie meals. They can pair well with spiced vegetarian dishes like couscous, curry, or paella. An organic rosé enhances the blend of spices. Consider a Provence rosé, such as a Côteaux Varois en Provence.

Rosé wine also complements salads and crudités, bringing freshness and fruitiness to these types of vegetarian recipes. Finally, it can also pair with ratatouilles and vegetable tian dishes. In this case, choose a rosé from the south, such as Languedoc-Roussillon or Côtes de Provence.