Enjoy the perfect alliance between red wines and red meats, where full-bodied wines with generous tannins enhance the deep, juicy flavors of meats. Varieties such as Cabernet Sauvignon and Malbec are the perfect accompaniment to rib steaks, stews and casseroles, offering a rich, harmonious taste experience. The ideal match for meat lovers.
Filtrer

Les Vignobles de Maxime - Tourteau Chollet, Grand Lartigue, Ferrand Lartigue
Bordeaux
€37.00

- Bio
- Biodynamie