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East of Paris, in northern France, the Champagne vineyards extend over 34,000 hectares in the Marne, Aube, Aisne, Haute-Marne and Seine-et-Marne regions. These include the IGP Ratafia Champenois. The appellation area of this PGI covers the same territory as that of the AOC Champagne. The spirits produced in this appellation are made from grape must. They are known for their diversity, reflecting the characteristics of the terroir in which they were produced, as well as the grape varieties used in their production. They can be kept for between 10 and 15 years.

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Ratafia

Ratafia

CHAMPAGNE ALAIN BEDEL Champagne
€19.20
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IGP Ratafia de Champagne (or Ratafia Champenois): Everything You Need to Know About the Wines of This Appellation

History of the AOC IGP Ratafia de Champagne

IGP Ratafia de Champagne, also known as Ratafia Champenois, is a traditional specialty of the Champagne region. This fortified wine has a rich history dating back to the Middle Ages when it was produced by Champagne winemakers for their personal consumption. The term "ratafia" originates from the Latin phrase "rata fiat," meaning "let the agreement be ratified," as it was often used to seal deals and contracts. This liqueur wine is made by adding alcohol to unfermented grape must, stopping fermentation and preserving the grape's natural sugars. In 2015, IGP Ratafia de Champagne received official recognition, protecting its unique production method and terroir.

Climate and Terroir of the IGP Ratafia de Champagne

Climate: The climate in the Champagne region is degraded oceanic with continental influences. Winters are cold, and summers are mild, with well-distributed precipitation throughout the year. This cool climate is ideal for growing Champagne grape varieties, allowing for slow ripening and preservation of their natural acidity.

Soils: The Champagne terroir is unique, characterized by chalky soils that provide excellent drainage and impart a distinctive minerality to the wines. These conditions are perfect for producing high-quality wines, including Ratafia de Champagne.

Grape Varieties of IGP Ratafia de Champagne

IGP Ratafia de Champagne is made from the same grape varieties used for Champagne. The main varieties are:

  • Chardonnay: Adds finesse and elegance, with aromas of white-fleshed fruits and citrus.
  • Pinot Noir: Provides body and structure, with aromas of red and black fruits.
  • Pinot Meunier: Contributes to the roundness and suppleness of the wine, with notes of ripe fruits.

Style of IGP Ratafia de Champagne Wines

Appearance: Golden color with amber highlights.

Nose: The nose of Ratafia Champenois offers a complex and intense aromatic palette, with aromas of dried fruits (apricot, fig), candied fruits, honey, caramel, and sometimes spicy notes.

Palate: On the palate, Ratafia de Champagne is sweet and creamy, with a nice freshness that balances the richness of the sugar. It offers persistent flavors of ripe fruits and caramel, with a long finish.

Serving Temperature: Slightly chilled, between 8 and 10 °C.

Aging Potential: Due to its richness in sugar and alcohol, Ratafia de Champagne has good aging potential. It can be kept for 10 to 15 years or even longer, depending on the estate.

Best Food Pairings with IGP Ratafia de Champagne

To accompany a fine bottle of fortified wine from an estate or château in IGP Ratafia de Champagne, try one of the following recipes:

  • Semi-cooked foie gras
  • Chocolate fondant
  • Blue cheeses (Roquefort, Bleu d’Auvergne, Gorgonzola)
  • As an aperitif
  • In a cocktail