AOC Rosé des Riceys

History of the AOC Rosé-des-Riceys

The AOC Rosé-des-Riceys is a unique appellation from the Champagne region. The Riceys vineyard, located in the heart of the Côte des Bar in Champagne, produces an exceptional rosé wine. The name Rosé-des-Riceys comes from the three villages that make up Les Riceys: Ricey-Haut, Ricey-Haute-Rive, and Ricey-Bas. The history of this rosé dates back to the 17th century when it was already appreciated by the court of Louis XIV. The AOC Rosé-des-Riceys was officially recognized in 1947, highlighting ancestral expertise and exceptional quality. Produced in limited quantities, Rosé-des-Riceys is a rare and highly sought-after wine, making it a hidden gem of Champagne.

Climate and Terroir of the AOC Rosé-des-Riceys

• Climate: The climate of the AOC Rosé-des-Riceys is degraded oceanic, with continental influences. Winters are cold, and summers are moderately warm. The vines benefit from optimal sun exposure on well-drained slopes.
• Soils: The terroir of Les Riceys is characterized by clay-limestone and marl soils, rich in minerals, which give the wines great complexity and beautiful minerality. These ideal conditions allow the grapes to develop rich aromas and balanced acidity.

The Pinot Noir: The Emblematic Grape Variety of the AOC Rosé-des-Riceys

Rosé-des-Riceys is made exclusively from the Pinot Noir grape, the essential red variety of the Champagne region, alongside Pinot Meunier. This noble and delicate grape variety is perfectly suited to the climatic conditions and terroir of the Côte des Bar, giving Rosé-des-Riceys its fruity aromas, structure, and ability to age gracefully.

Style of AOC Rosé-des-Riceys Wines

Appearance: Rosé-des-Riceys stands out with a salmon-pink color of varying intensity, often adorned with coppery highlights resulting from extended maceration of the Pinot Noir skins.

Nose: The nose is complex and expressive, revealing aromas of small red fruits (strawberry, raspberry, cherry), peach, and floral notes. The typical taste of Rosé-des-Riceys wines is characterized by a finish of almond, vanilla, and a hint of bergamot.

Palate: Rosé-des-Riceys is both powerful and delicate on the palate. It offers a frank attack followed by a beautiful roundness, with fruity flavors and well-balanced acidity. The finish is long, marked by a fine bitterness, adding depth.

Serving Temperature: Between 10 and 12 °C

Aging Potential: Rosé-des-Riceys has good aging potential. It can be kept for 5 to 10 years, developing more complex aromas and an even more harmonious structure over time.

Best Food Pairings with an AOC Rosé-des-Riceys Wine

Here are some dishes that pair wonderfully with a bottle of Champagne rosé from an estate or château in AOC Rosé-des-Riceys:

• White pudding with caramelized apples
• Langoustine risotto
• Pâté en croûte
• Rabbit with figs
• Cheeses (such as Cendré des Riceys)