AOC Moselle

History of the AOC Moselle Appellation

Nestled along the meanders of the Moselle River, the AOC Moselle appellation embodies a viticultural tradition that dates back to Roman times. Recently revitalized with the official creation of the AOC Moselle in 2011, this appellation is now a symbol of a vineyard renaissance, combining ancestral know-how with innovations to produce wines with remarkable quality-price ratios.

Climate and Terroir of the AOC Moselle Appellation

Climate: The cool continental climate of the Moselle, influenced by the river, shapes the character of the wines, giving them vivacity and elegance.

Soils: From calcareous clays to marls and gravelly terrains, the terroir of Moselle offers a mosaic of soils that results in a diversity of wines with unique expressions.

Grape Varieties of the AOC Moselle

The range of grape varieties in the AOC Moselle is broad, with a preference for white grape varieties such as Auxerrois, Pinot Gris, Müller-Thurgau, Gewurztraminer, Pinot Blanc, and Riesling. For red grape varieties, Pinot Noir and Gamay take center stage, offering tender and refreshing red and rosé wines.

Style of AOC Moselle Wines

White Wine: Pale yellow to golden in color, depending on the grape variety, age, and maturation. The aromatic palette ranges from orchard fruits and citrus to floral notes, sometimes complemented by fine mineral or spicy notes. AOC Moselle white wines are fresh and lively, with a beautiful acidity that supports a delicate structure and a persistent finish.

Rosé Wine: Pale pink with salmon highlights. On the nose, they present notes of fresh red fruits, spring flowers, and sometimes mild spices. The palate is often light and refreshing, with flavors of strawberry, cherry, and a pleasant roundness.

Red Wine: Ruby red color. The nose evokes scents of ripe blackberries, red fruits (cherry, raspberry, red currant), and damp earth, blending into a complex bouquet. The palate is fresh and subtle with fine tannins and a gourmet finish.

The Best Food Pairings with AOC Moselle Wines

Here are our recommendations for the best food pairings with a bottle of wine from a domain or château in AOC Moselle, be it red, white, or rosé:

White Wine:

• Choucroute garnie
• Quiche Lorraine
• Stuffed vegetables

Rosé Wine:

• Macédoine salad
• Shrimp-guacamole verrine

Red Wine:

• Endive with ham
• Poultry pot-au-feu
• Pork tenderloin