AOC Cour-Cheverny

History of the AOC Cour-Cheverny

Nestled in the heart of the Loire Valley, not far from the region's historic castles, the Cour-Cheverny appellation boasts a rich viticultural history that dates back several centuries. However, its recognition as an official appellation is relatively recent, having been established as an AOC in 1997. Today, it is inseparable from its flagship grape, Romorantin, offering a unique tasting experience that stands out from other Loire appellations.

Climate and Terroir of the AOC Cour-Cheverny

• Climate: Temperate with continental influences, featuring warm summers and moderate winters.
• Soils: Predominantly siliceous clay and sandy soils, giving the white wines of the AOC Cour-Cheverny a characteristic minerality.

Romorantin: The Iconic Grape of AOC Cour-Cheverny

The uniqueness of Cour-Cheverny lies in its exclusive white grape variety: Romorantin. Originally from Burgundy, this ancient white grape was introduced to Sologne in the 16th century at the request of King Francis I. Since then, the Cour-Cheverny vineyard has been where Romorantin fully expresses its identity.

Style of AOC Cour-Cheverny Wines

Eye: Deep golden-yellow hue.

Nose: Subtle aromas of apples, pears, quince, and white flowers (acacia), with a pronounced mineral undertone.

Palate: The AOC Cour-Cheverny white wine exhibits beautiful liveliness and freshness on the palate, with a long and mineral finish.

Serving temperature: 10°-12°C

Aging potential: Although often enjoyed young for their liveliness, some Cour-Cheverny wines can gain complexity with 3 to 5 years of aging (or even more, depending on the estate and vintage).

Best Food Pairings with an AOC Cour-Cheverny Wine

Follow our tips to create perfect food and wine pairings with a bottle of Loire white wine from a château or estate in AOC Cour-Cheverny:

• Grilled eels
• Seafood (sea urchins, oysters)
• Goat cheeses (Sainte-Maure-de-Touraine, crottins)
• Andouille de Guémené
• Vitello tonnato