Error!

The Beaujolais vineyards are located in central-eastern France. Celebrated for its famous Beaujolais Nouveau, this region between the Mâconnais and Rhône valleys is home to many other crus, such as the AOC Côte de Brouilly, which covers 4 communes in the north of the region: Cercié, Odenas, Quincié-en-Beaujolais and Saint-Lager. AOC Côte de Brouilly is a red wine produced mainly from Gamay grapes. These wines have an ageing potential of 3 to 6 years and are renowned for their original, full-bodied, elegant character, the result of the magmatic rock soils on which the vines are planted.

Filtrer

Price

€10.00 - €20.00

Type

Color

Région Viticole

Vintage

Viticulture method

Food and wine

Medal awards

Variety

Alcohol content

Storage

Volume

Back to top

AOC Côte de Brouilly: All You Need to Know About Wines from This Appellation

History of the AOC Côte de Brouilly

Nestled in the heart of Beaujolais, the AOC Côte de Brouilly is an appellation that extends over the slopes of Mont Brouilly. While its viticultural history dates back to Roman times, it was during the Middle Ages that the appellation truly flourished. Today, the Côte de Brouilly is renowned for its robust red wines, born from a unique terroir and a savoir-faire passed down through generations.

Climate and Terroir of the AOC Côte de Brouilly

  • Climate: The Beaujolais region benefits from a temperate climate with continental influences, characterized by warm summers and cold winters.
  • Soils: The vineyards of the Côte de Brouilly are distinguished by their blue granite soils, rich in minerals, which impart remarkable structure and finesse to the wines.

Gamay: Emblematic Grape Variety of the AOC Côte de Brouilly

Gamay is the flagship grape variety of the AOC Côte de Brouilly. This red grape, generally known for its fruity and supple profile, fully expresses itself on this specific terroir, offering red wines that are indeed fruity but supported by a unique tannic framework in the region.

Style of AOC Côte de Brouilly Wine

  • Appearance: Intense red color, often adorned with violet reflections, reflecting their youth and vibrancy.
  • Nose: Typical aromas of AOC Côte de Brouilly red wine include fresh red and black fruit notes (cherry, raspberry, blackcurrant) with a floral touch of violet and sometimes peppery nuances.
  • Palate: On the palate, these wines are generally light and fruity, with well-balanced acidity and silky tannins. The finish is often fresh and persistent.
  • Serving Temperature: Ideally served between 12-15°C.
  • Aging Potential: 3 to 7 years. Although enjoyable when young, Côte de Brouilly wines can also improve with a few years of aging, developing more complex nuances.

Best Food Pairings with AOC Côte de Brouilly Wine

Follow our guide to elevate a bottle of Beaujolais red wine from a domaine or château in the AOC Côte de Brouilly:

  • Stuffed capon with chestnuts
  • Beef stew with carrots
  • Pork cheek in red wine sauce
  • Andouillette from Beaujolais
  • Lyonnais sausage in brioche