AOC Cerdon du Bugey

History of the AOC Cerdon du Bugey Appellation

The AOC Cerdon du Bugey is a unique, niche appellation nestled between Savoie and Jura. Recognized in 2009, AOC Cerdon du Bugey is celebrated for its unique sparkling rosé wines, crafted using the ancestral method. Unlike the Champagne method, the ancestral method involves halting the fermentation process through chilling to preserve the residual sugars, bubbles, and the fruity aromas characteristic of Cerdon du Bugey wines.

Climate and Terroir of the AOC Cerdon du Bugey Appellation

• Climate: The Bugey region experiences a semi-continental climate, characterized by cold winters and hot summers, tempered by Alpine and Mediterranean influences.
• Soils: The terroir is diverse, with soils primarily composed of marl, clay, and limestone.

Key Grape Varieties of the AOC Cerdon du Bugey Appellation

Cerdon du Bugey is produced from two main grape varieties:

• Gamay: A red grape emblematic of Beaujolais, which contributes vivacity and fruity aromas.
• Poulsard: A red grape native to Jura, which imparts delicacy and the characteristic pink color to the wine.

Style of AOC Cerdon du Bugey Wines

Appearance: Intense pink color with fine and persistent bubbles.

Aroma: The nose is marked by aromas of small red fruits (raspberry, strawberry, cherry), citrus, and flowers.

Taste: On the palate, AOC Cerdon du Bugey wines are light, delightful, low in alcohol, sparkling, with a perfect balance between freshness and a hint of sweetness.

Serving Temperature: 6°- 8°C (43°- 46°F)

Aging Potential: Best consumed young, within 2 to 3 years.

Best Food Pairings with an AOC Cerdon du Bugey Wine

Here are some dish ideas to pair with a bottle of rosé from a domain or château in AOC Cerdon du Bugey:

• Strawberry tart
• Red fruit salad
• Crêpes Suzette
• Appetizers and snacks
• Spicy Asian cuisine