Error!

As its name suggests, this vineyard is located is the Southwest of France, between the Massif Central and the Pyrénées, and spreads over 11 departments (Aveyron, Dordogne, Gers, Haute-Garonne, Hautes-Pyrénées, Lot, Lot-et-Garonne, Tarn, Tarn-et-Garonne, Pyrénées-Atlantiques, Landes). There is, among others, the AOC Cahors. 

This designation’s area spreads between Cahors and Soturac in the Lot department over about 4 050 hectares of soils essentially composed of limestone, sand and gravel. Vines of Malbec, Merlot, Jurançon and Tannat among others, subject to the oceanic climate of this geographical area, are planted there and enable the production of red wines that can be kept in a cellar for 4 to 8 years before being enjoyed (it goes up to 10 years for certain vintages). These wines are structured, powerful and tannic. They are long in the mouth and offer violet and roasting aromas as well as a rich and complex aromatic bouquet (blackberry, blackcurrant, prune, jam, cinnamon, pepper, cocoa, truffle and undergrowth).

Filtrer

Price

€0.00 - €30.00

Type

Color

Région Viticole

Vintage

Viticulture method

Food and wine

Medal awards

Variety

Alcohol content

Storage

Volume

1305

1305

DOMAINE LES ROQUES DE CANA Sud Ouest
€12.00
PERLE NOIRE

PERLE NOIRE

CHATEAU TOUR DE MIRAVAL Sud Ouest
€12.00
  • Bio
  • Biodynamie

AOC Cahors: Everything You Need to Know About This Appellation

The wines of the Southwest of France have often been overshadowed by their Bordeaux counterparts, but one vineyard has stood out since the Middle Ages: Cahors. Cahors is one of the oldest vineyards in France, long renowned for its "black wine." However, don't worry, today's Cahors wines are no longer as robust as they used to be and can be enjoyed in their youth. Discover through this guide everything you need to know about the history, terroir, and grape variety of the AOC Cahors wines. Follow our advice to achieve the best food pairings with a bottle of red AOC Cahors wine.

History of the Cahors Vineyard

The Cahors appellation is an emblematic appellation of the Southwestern vineyard. Indeed, in Cahors, the cultivation of vines and wine trade began in antiquity under the Roman Empire. In the Middle Ages, the "black wine," as it was called, graced the finest tables in Europe, even being served at the wedding of Eleanor of Aquitaine and Henry II, King of England. This allowed Cahors wines to thrive in England despite stiff competition and privileges granted to Bordeaux wines. Highly appreciated by King Francis I during the Renaissance, Cahors wine developed alongside its iconic grape variety: Malbec. This popularized Malbec in other vineyards, notably in the Loire Valley and up to the Château de Fontainebleau! Subsequently, after suffering from the phylloxera crisis and the harsh winter of 1956 (which wiped out nearly all the vines), the vineyard experienced a slow resurrection. Today, driven by talented winemakers and benefiting from the trend of Argentine Malbecs, the AOC Cahors has finally regained its deserved place.

Climate and Terroir of the AOC Cahors Appellation

Climate: The Cahors appellation benefits from a triple influence conducive to vine cultivation. Located equidistant from the Atlantic Ocean, the Mediterranean Sea, and the Pyrenees, the Cahors vineyard experiences a climate that is a mix of oceanic, temperate, and mountainous influences.

Soils: The AOC Cahors terroir is divided into two distinct areas: the Lot Valley (primarily composed of sandy-loamy alluvium) and the Causses (mainly composed of limestone soils).

Principal Grape Varieties of the AOC Cahors

The AOC Cahors produces only red wine, dominated by Malbec, also known as Côt or Auxerrois (70% of the grape composition). When Malbec is not vinified as a single-varietal wine, Merlot and Tannat can also be part of the blend.

Malbec (Côt): The flagship red grape variety of the Cahors vineyard, originating from the region. It is characterized by complex aromas of prunes, blueberries, and blackcurrants, evolving into notes of undergrowth and truffles after a few years of aging. While Malbec can produce soft and fruity wines, in the AOC Cahors wines, it results in more structured wines suitable for aging. Today, Malbec is one of the most renowned red grape varieties in Latin America, primarily in the Mendoza region of Argentina.

Style of Cahors Wines

Appearance: In its youth, a Cahors wine is characterized by a violet hue with very dark, almost black, reflections. After a few years in the cellar, the color turns garnet with brown highlights.

Aroma: A red AOC Cahors wine reveals a complex aromatic palette of red and black fruits (prunes, blackberries, blackcurrants), spices (cinnamon, pepper), and roasted notes (cocoa, coffee, wood). Over time, the bouquet becomes more complex, developing jammy, undergrowth, and truffle notes.

Taste: Traditionally, red AOC Cahors wines are known for being powerful and tannic, ideally aged for 3 to 5 years to appreciate them fully. However, many winemakers today also offer softer and more approachable cuvées for early enjoyment.

Serving Temperature: 15°-17°C

Aging Potential: 5 to 10 years (or more for a good château and vintage)

Best Food Pairings with Cahors Wines

Here are some dish ideas to accompany a red AOC Cahors wine from a beautiful château:

  • Cassoulet
  • Duck confit with sautéed mushrooms
  • Thrush pâté
  • Grilled duck breast
  • Rib of beef with Périgueux sauce and truffle
  • Lamb confit with beans
  • Duck Parmentier
  • Cheeses (Bleu d’Auvergne or Roquefort)

This guide has made you want to form your own opinion by tasting a red wine from a Cahors AOP château at the best quality-price ratio? On Avenue des vins, each domain is selected with the utmost care, and our wines are available for delivery to your home, directly from the domain or château of your choice. Enjoy a red AOC Cahors wine, a red, white, or rosé wine from the Southwest, or from any other region of France, by ordering our bottles at the best price directly from the the casle.