AOP Languedoc Cabrières

History of the AOC Languedoc Cabrières

Situated in the dynamic Languedoc wine region, AOC Languedoc Cabrières is renowned for the quality of its red and rosé wines. This sub-appellation of AOC Languedoc is rich in tradition and history. Today, AOC Languedoc Cabrières is a must-visit destination for lovers of typical southern French wines, offering intense reds and refreshing rosés, perfect for any occasion.

Climate and Terroir of the AOC Languedoc Cabrières

• Climate: Cabrières benefits from a Mediterranean climate with mountainous influences, giving the wines a unique expression in terms of freshness and aromas.
• Soils: The terroir of AOC Languedoc Cabrières is characterized by volcanic and schist soils, allowing the wines to develop beautiful minerality and complex structure.

Grape Varieties of the AOC Languedoc Cabrières

AOC Languedoc Cabrières offers red and rosé wines made from a blend of typical Mediterranean red and white grape varieties (used for rosé wines), including:

• Red and Rosé Varieties:

  • Grenache
  • Syrah
  • Mourvèdre
  • Cinsault
  • Carignan
  • Morrastel

• White Varieties Used for Rosé:

  • Bourboulenc
  • Vermentino (Rolle)
  • Clairette
  • Grenache Blanc
  • Roussanne
  • Marsanne
  • Viognier
  • Terret Blanc

Style of AOC Languedoc Cabrières Wines

• Red Wine: The red wines of AOC Languedoc Cabrières showcase a deep red color. They offer a complex nose of black fruits, spices, and garrigue. On the palate, these wines are powerful, structured with silky tannins, and have a long, savory finish.
• Rosé Wine: The rosé wines display a pale, bright pink color. Cabrières rosé is characterized by a bouquet of small red fruits, flowers (rose), and citrus notes. On the palate, they are fresh, light, and balanced, with lovely vivacity.

Best Food Pairings with AOC Languedoc Cabrières Wines

Here are some recommendations for the best food pairings with a bottle of red or rosé wine from a domaine or château in AOC Languedoc Cabrières:

• Red Wine:

  • Lamb Rack with Rosemary: The wine's power and structure complement the rich flavors of the lamb.
  • Beef Moussaka: The complex aromas of the wine match well with the spiced, hearty flavors of this dish.
  • Bull Sausage: The wine's robustness enhances the savory and slightly spicy taste of the sausage.

• Rosé Wine:

  • Eggplant Tart: The wine's freshness and balance pair perfectly with the savory and creamy elements of the tart.
  • Aïoli: The light and vibrant character of the rosé matches the rich and garlicky flavors of this traditional dish.