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Grand Rouge
€10.95
En stock
Destemming and vinification separated by grape variety. Fermentation over 4 to 7 days at 26°C-28° C. Traditional maceration with daily sampling. 40% of the blending is carried out by malolactic ferm...
- Variety Cabernet-Sauvignon, Merlot, Marselan
- Viticulture method Sustainable
- Food and wine Game, Red meat
- Vintage 2021
- Storage Between 3 & 5 years
Le domaine
Domaine de La Ferrandière - Domaines Paul Mas
The 100 ha of Domaine Ferrandièr, acquired in 2013, are planted in the reclaimed lagoon of Marseillette. La Ferrandière is located in a former maritime lagoon, between the Corbières and the Minervois, very close Carcassonne, 40 km from the Mediterranean Sea. This unique terroir allows the cultivation of non-grafted vines and gives the grape a mineral and acidic quality that is characteristic of Jean-Claude Mas wines. This exceptional site includes 18 varieties, including Merlot, Malbec, Chardonnay, Sauvignon, Marselan, Riesling, Pinot (noir, gris, blanc), etc. We also cultivate “wine-growers' apples".
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