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Grand Blanc
€10.95
En stock
Destemming, pneumatic pressing with inert gas after which each grape variety is vinifed separately. Must racking must at low temperature 3 weeks of temperature-controlled fermentation (15°C-18°C). 5...
- Variety Chardonnay, Pinot gris, Viognier
- Viticulture method Sustainable
- Food and wine Fish, White meat
- Vintage 2021
- Storage Between 1 & 3 years
Le domaine
Domaine de La Ferrandière - Domaines Paul Mas
The 100 ha of Domaine Ferrandièr, acquired in 2013, are planted in the reclaimed lagoon of Marseillette. La Ferrandière is located in a former maritime lagoon, between the Corbières and the Minervois, very close Carcassonne, 40 km from the Mediterranean Sea. This unique terroir allows the cultivation of non-grafted vines and gives the grape a mineral and acidic quality that is characteristic of Jean-Claude Mas wines. This exceptional site includes 18 varieties, including Merlot, Malbec, Chardonnay, Sauvignon, Marselan, Riesling, Pinot (noir, gris, blanc), etc. We also cultivate “wine-growers' apples".
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