Magnum Millésime 2004

In the heart of the Côte des Bar, I cultivate 13 hectares of vines using biodynamic practices, having transitioned to this method in 2008. My approach is deeply attuned to nature; I carefully study the needs of my vines, providing them with energy and care through herbal concoctions, remedies, and silica sprays. With the guidance of experts, these innovative and continuously evolving techniques are applied from pruning through to harvest...