Moulin à Vent
- 2011
- 75 cl
- Red
€18.00
En stock
18
This Moulin à Vent 2011 is typical of the appellation. To be enjoyed at room temperature (16-17°C) with tender red meats (rib steak of beef, fillet of duck breast) or with flavoursome poultry (goos...This Moulin à Vent 2011 is typical of the appellation. To be enjoyed at room temperature (16-17°C) with tender red meats (rib steak of beef, fillet of duck breast) or with flavoursome poultry (goose, guinea fowl) In this cuvée you will find the little-known qualities of Gamay, such as complexity, aromatic suppleness (flowers, violet) within the early years, then borrowing more spicy notes, notes of ripe fruit, truffle or musk. This is an intense and generous wine.
- Variety Gamay
- Viticulture method Conventional, Sustainable
- Food and wine Cheese, Game, Red meat
- Alcohol content 13.50%
- Vintage 2011
- Storage Between 3 & 5 years

Le domaine
DOMAINE DE BRIANTE
In June 2011, Lauren Faupin, originally from the renowned wine region of Beaune in Burgundy, took over Château de Briante in Saint-Lager. Alongside her team, Lauren oversees the daily management of the estate, maintaining its heritage and nurturing its growth...
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