Domaine Le Filh

A Revitalized Estate at the Heart of Bordeaux

After returning from abroad, I took over a 25-hectare vineyard in the Bordeaux region, some of which are over a century old. After receiving training in gentle vine pruning, I decided to preserve 6 hectares of the finest terroirs to produce exceptional wines. Working independently, I focus on a confidential, high-quality production, honoring traditional practices while reinventing viticultural approaches.

Strong Ecological Commitment

With a strong focus on the environment, I cultivate my grapes without synthetic chemicals, excluding fertilizers and herbicides. Every step of the winemaking process, from pruning to harvesting, is done manually, ensuring careful management of the vines and optimal berry ripeness. In addition, I actively contribute to preserving the local ecosystem by planting hedges, setting up beehives and birdhouses, and creating wetlands to gradually attract wildlife, enriching the property's biodiversity.