Perfect Wine Pairings for a Romantic Chocolate Dessert

It is said that chocolate and ginger are powerful aphrodisiacs, making them a perfect choice for a romantic Valentine’s Day dessert. To ensure your evening ends on a high note, pairing your delicious chocolate treat with the right wine is essential. Here are some tips and suggestions to guarantee a successful tête-à-tête.

For a Sweet Chocolate Dessert

If you choose a sweet chocolate dessert, such as one made with milk chocolate, it’s best to go with a red wine. Opt for a naturally sweet red wine like Rasteau, Rivesaltes, or Maury. The spicy notes of these wines will complement the subtle and complex flavor of ginger.

Our Suggestion:

Rasteau La Copado

• Type: Sweet Red Wine
• Notes: Spicy, with hints of dark fruit
• Pairing: Complements the sweet and spicy nuances of milk chocolate desserts.

For a Dark Chocolate Dessert

If you’re using dark chocolate, which has a more bitter cocoa flavor, pair it with a fruity, fresh, and slightly sweet wine. A Gewurztraminer from Alsace is an excellent choice. Its sweetness will balance the spiciness of the ginger while highlighting the citrus notes of the chocolate.

Our Suggestion:

Gewurztraminer Hahnemberg

• Type: Fruity, Slightly Sweet White Wine
• Notes: Floral, citrus, and spicy
• Pairing: Enhances the bitter cocoa flavor of dark chocolate and complements the ginger’s spice.

With these wine suggestions, you’re all set to create a memorable and romantic Valentine’s Day. Enjoy your dessert and the evening!