WHICH WINE GOES BEST WITH SANGRIA?

Iconic Drink of Spanish Gastronomy: Sangria

Sangria, an emblematic beverage of Spanish cuisine, is a refreshing cocktail perfect for summer.

Discover how to make homemade sangria and which wine to choose to get it right with our tips.

What Red Wine to Use for Making Sangria?

Traditionally, sangria is made with red wine. Its name comes from the Spanish word "sangre," which means "blood." This cocktail is highly popular in Spain and is best enjoyed very chilled. It is prepared with red wine, macerated fruits such as orange, apple, lemon, sugar, and spices.

To make a good homemade sangria, it’s essential to choose the right red wine. Opt for a young, fruity, and light wine and avoid overly tannic wines, as they do not complement the light and refreshing nature of this recipe. Choose fruity and smooth wines like a Beaujolais or from the Rhône Valley. Wines based on Grenache, Merlot, or Syrah work well with the taste of sangria.

For your homemade sangria preparation, selecting quality ingredients is crucial. Prefer organic, ripe fruits to ensure they impart all their flavors to the wine. Cutting the fruits into cubes rather than slices will make for a more flavorful and enjoyable drink. Consider adding spices like cinnamon or vanilla to enhance your sangria. Adjust the acidity of your drink by adding a bit of sugar. Finally, make sure to let your sangria chill in the refrigerator for several hours before serving.

Sangria with White or Rosé Wine

If you want to create an original sangria recipe, you can replace the red wine with white or rosé wine. Choose a fresh, sunny rosé from the south, such as a Provence, Var, or Languedoc-Roussillon rosé. The fruity notes and aromas of these wines complement the sangria recipe perfectly.

For a white sangria, opt for a dry white wine to avoid an overly sweet drink. An Alsace white wine is ideal, as it is very expressive and adds a unique touch to your recipe. Dry white wines based on Chardonnay, like those from Burgundy, are also excellent for making white sangria. In these recipes, you can replace oranges and citrus fruits with sweeter fruits such as peaches, strawberries, or melon. Guaranteed success.

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