What Wine to Drink with Tapas

Tapas are a staple of Spanish cuisine. Although they originated in Andalusia, tapas are now enjoyed throughout Spain and even in France. These small portions of varied dishes are typically served as appetizers and are perfect for sharing with friends or family, accompanied by a good bottle of wine. Tapas come in a wide range of recipes with different ingredients and flavors, from vegetables to seafood, charcuterie, and cheese. Some of the most famous tapas include patatas bravas (fried potatoes with spicy sauce), croquetas (ham or fish croquettes), gambas al ajillo (garlic shrimp), pimientos de Padrón (fried small peppers), pan con tomate (toasted bread rubbed with tomato), pata negra (cured ham), and tortillas (potato and onion omelets). Tapas can be served hot or cold, allowing for creative "French-style" tapas recipes.

Given the variety of tapas in terms of flavors and ingredients, there is no single wine that perfectly pairs with all tapas. However, certain versatile types of wines pair particularly well with different kinds of tapas without missing a beat. Notable choices include fresh and fruity rosés from Provence, crisp and fruity whites from the Loire or Burgundy, and warm and spicy reds from the South-West, Languedoc-Roussillon, and Rhône Valley. Keep in mind that tapas are often served during convivial meals, so you might have the chance to open several bottles!

The Guide to the Best Wine Pairings with Tapas

• Seafood, Fish, or Vegetable Tapas

  For tapas made with seafood, fish, or vegetables, opt for light and crisp white wines, such as those from AOC Vouvray or AOC Anjou. These Chenin-based wines offer notes of white fruits, flowers, and honey, which will provide a refreshing touch and highlight the delicate flavors of these tapas.

• Charcuterie or Cheese Tapas

  For tapas involving charcuterie or cheese, fruity and refreshing rosés are ideal. Wines from AOC Coteaux-d’Aix-en-Provence or AOC Cassis offer freshness and aromas of red fruits and citrus that pair perfectly with these types of tapas.

• Spicy Meat Tapas

  For spicy meat tapas, like chili beef skewers or chorizo, choose a soft and spicy red wine such as AOC Chinon or AOC Gaillac. These wines feature notes of red and black fruits, spices (like pepper), and flowers (such as violet), which will enhance the flavors of the spicy tapas.

• Sparkling Wines

  Bubbles add a festive and light touch. Champagne or Crémant is an excellent choice for tapas. A bottle of Crémant from AOC Crémant de Loire or AOC Crémant de Bourgogne will complement any type of tapas, from vegetables to fish, charcuterie, and cheese.

Now that you know which wines to choose for your tapas, it’s time to plan a tasting evening! At Avenue des Vins, we offer a wide selection of wines directly from the château or domain of your choice. Red wine, white wine, rosé, Crémant, or Champagne—discover our gems to pair with your tapas or any other recipe. Enjoy our top-quality cuvées with the best value for money delivered right to your door. Happy tasting!