What Wine to Drink with Spring Rolls or Egg Rolls?

Egg rolls typically consist of meat (pork, chicken), shrimp, vegetables, and rice vermicelli, all wrapped in a thin rice paper and fried. Spring rolls, on the other hand, have a similar filling but are wrapped in non-fried rice paper, making them lighter and more refreshing.

The choice of wine will primarily depend on the filling and accompanying sauce. Egg rolls, often served with a nuoc-mâm sauce, are generally richer than spring rolls. Therefore, a dry and aromatic white wine is recommended to balance the richness of egg rolls. Alsace white wines, particularly those made from fruity and floral varieties like Riesling or Gewurztraminer, are particularly suitable.

Spring rolls, however, can be paired with various sauces, such as hoisin, soy sauce, or peanut sauce. For these dishes, a dry and crisp white wine, like those from the Loire Valley or Provence, is an excellent choice. Their freshness and citrus aromas pair wonderfully with the flavors of spring rolls.

The Guide to the Best Wine Pairings with Spring Rolls and Egg Rolls

• For traditional pork egg rolls, choose a dry and aromatic white wine from Alsace, such as AOC Alsace Riesling or AOC Alsace Gewurztraminer. Their freshness and notes of exotic fruits and flowers will add a touch of lightness and balance to the pairing.

• If you prefer shrimp egg rolls, a bottle of white wine from an AOC Muscadet domain in the Loire will be ideal. This dry and mineral white wine, with citrus and white flower aromas, will highlight the delicate flavor of the shrimp while adding a bit of "zing" to the pairing.

• To accompany vegetable and shrimp spring rolls, a bottle from an AOC Sancerre or AOC Pouilly-Fumé domain will be perfect. These Loire Valley white wines made from Sauvignon Blanc will enhance the delicate flavors of the vegetables and shrimp. Both lively and fruity, they will bring a welcome freshness to the dish.

• Spring rolls with chicken also pair wonderfully with a rosé from Provence, such as AOC Côtes de Provence rosé. This type of rosé, with its fruity, floral, and mineral notes, will highlight the subtlety of the chicken meat and add a unique touch to your wine pairing.

You’re now ready to choose the perfect wine to accompany your egg rolls and spring rolls. At Avenue des Vins, we offer a wide selection of white wines, rosés, reds, Champagne, and Crémant directly from the château or domain of your choice. We have the ideal wine to complement your egg rolls, spring rolls, or any other recipe you choose. Enjoy our top-quality cuvées with the best value for money delivered straight to your home.