Domaine Sambin: Bridging the Gap Between Beaujolais and Burgundy

A Legacy of Winemaking in Beaujolais

The vineyards of Beaujolais and Burgundy can sometimes be difficult to distinguish. Geographically close, these two wine regions were once a single entity. Gérard Sambin knows them well. Owner of Domaine Sambin since 1987, he represents the 12th generation of winemakers in his family’s Beaujolais estate. His wines are 100% Beaujolais crus, yet they carry an imprint reminiscent of Burgundy...

Vineyards Over 50 Years Old

What sets Domaine Sambin apart? Wines aged in barrels, made from gamay grapes that "pinotize," according to Gérard's own terms. "Bernard Pivot once said that gamay wines could sometimes be mistaken for Côte de Nuits wines. This is true for some of our wines," notes the winemaker.

Spanning 8 hectares of vineyards in the Moulin-à-Vent and Fleurie appellations, Domaine Sambin's vineyard benefits from a typical red wine terroir that is less suitable for producing rosés or whites. The vines, over 50 years old, grow on predominantly granitic soils. "These are the precise factors that allow us to age our wines," Gérard explains.

A Unique Tasting Experience

Fans of this unique characteristic of Domaine Sambin's wines often come back for more. Gérard has been showcasing this specialty for decades through tastings held at the estate. "I bring out my charcuterie boards and some cheeses, and I explain to my clients, both new and old, how to taste my wines and pair them with the right dishes. It’s important to understand that my wines are quite different from the classic Beaujolais, which are smooth and meant to be enjoyed young," Gérard emphasizes. These oenotouristic activities focused on tastings represent the very essence of Domaine Sambin. After all, its name is derived from the Latin "semper bibere," meaning "always drink"...