AOC Fleurie

History of the AOC Fleurie

Nestled in the heart of Beaujolais, AOC Fleurie is one of the most prestigious among the region's ten crus, alongside Morgon and Moulin-à-Vent. AOC Fleurie derives its name from the eponymous village and is renowned for producing the most feminine and elegant red wines in Beaujolais. Its history, deeply rooted in Beaujolais terroir, spans several centuries, leaving behind a rich legacy and a beautiful reputation among red wine enthusiasts in Beaujolais.

Climate and Terroir of the AOC Fleurie

• Climate: Benefiting from a semi-continental climate, Fleurie enjoys warm summers and cold winters, ideal for the optimal maturation of the Gamay grape.
• Soils: The uniqueness of Fleurie's terroir lies in its pink granite soils, which provide excellent drainage and impart finesse and very distinctive floral notes to the wines.

Gamay: Indispensable Grape Variety of AOC Fleurie

Gamay is the emblematic grape variety of the AOC Fleurie appellation, and more generally of all red wines in Beaujolais. Within the AOC Fleurie appellation, Gamay expresses its full splendor, yielding red wines that are both fruity, floral, and delicate.

Style of AOC Fleurie Wines

• Appearance: Deep ruby red color with violet reflections.
• Nose: AOC Fleurie red wine offers enchanting aromas of roses, violets, peonies, red fruits (raspberry, cherry), and sometimes vineyard peach.
• Palate: AOC Fleurie produces harmonious wines with a beautiful texture on the palate, combining finesse and silky tannins. The finish is long and marked by captivating floral notes.
• Serving Temperature: 14°-16°C.
• Aging Potential: 2 to 5 years.

Best Food Pairings with AOC Fleurie Wine

Follow this guide to achieve the best food pairings with a bottle of red wine from a château or domaine in AOC Fleurie:

• Black pudding with apples
• Stuffed quails
• Lyonnais sausage in brioche
• Rabbit hunter-style
• Savory buckwheat pancakes (ham, egg, cheese)