Unbeatable !

If you hear the word Alsace, you'll probably think of sauerkraut, flammekueche, pretzels...Read more

Today, we're taking a look at some expressions taken directly from winegrowers' jargon. So, what does ‘faire sa malo’, ‘vendanger en vert’ or ‘clear the wine’ mean? We tell you all about it...Read more

Every year, we celebrate the arrival of Beaujolais Nouveau Read more

Why don't we go for a drink this evening ? Read more

In restaurants, it is traditional for the waiter or sommelier to ask you to taste the wine before serving you a glass, to check that it is not ‘corked’. However, you always have a little doubt when you answer: ‘What if I don't realise it's corked?’.Read more

Today we take a look at late harvests: their origins and characteristics.Read more

September is one of the most important months for winegrowers in France, as it's the month of the grape harvest, when grapes are picked to make wine. But how exactly does this happen?Read more

You'll be familiar with its châteaux, cycling tours and, of course, its wines!Read more

The Foire aux Vins is an essential part of the wine calendar. But have you ever wondered how it all began?Read more

Provence is all about cicadas, olive oil and lavender... but it's also about wine !Read more

Google searches can sometimes lead to surprising results. For example, what happens if you type the word "wine" followed by "can it"?Read more

If you take a tour of the Champagne region, you may hear some producers talking about ‘clear wine’. But what does this term mean ?Read more