Marselan: Origins and Unique Characteristics of This Grape Variety

Marselan, a red grape variety resulting from a cross between Cabernet Sauvignon and Grenache Noir, is celebrated for its balance of power and finesse. It produces structured and aromatic red wines. Discover the history, terroirs, aromatic profile, and best food pairings to fully appreciate this unique grape variety.

Description and Origins of Marselan

Created in 1961 by the French National Institute for Agricultural Research (INRA) in Marseillan, Hérault, Marselan is the result of a cross between two iconic grape varieties: Cabernet Sauvignon and Grenache Noir. The goal was to combine the structure and elegance of Cabernet Sauvignon with the fruity and warm character of Grenache. Initially used in blends, Marselan is now gaining recognition as a standalone variety due to its ability to produce elegant and complex wines.

Key Terroirs Where Marselan is Grown

Marselan is primarily grown in southern France, particularly in the Languedoc and Rhône regions, where it thrives in the Mediterranean climate. It is found in appellations such as AOC Languedoc and AOC Côtes du Rhône, as well as in numerous IGPs, including Pays d’Oc and Méditerranée. Thanks to its natural resistance to diseases and adaptability to warm climates, Marselan is also cultivated in other French and international wine regions.

Aromatic Characteristics of Marselan

Characteristics of Marselan in Red Wine:

Appearance: Marselan wines feature an intense purple color with garnet-red highlights.

Nose: The nose reveals complex aromas of black fruits (blackberry, blackcurrant), black cherry, spices (pepper, licorice), and floral notes (violet).

Palate: Structured and elegant, with fine, silky tannins. It offers a long finish with fruity and spicy notes.

Best Food Pairings with Marselan

Here are some pairing ideas to complement a bottle of red wine made from Marselan:

• Duck confit Parmentier (IGP Pays d’Oc Rouge)

• Spiced duck breast (AOC Côtes du Rhône Rouge)

• Vegetable couscous with merguez sausages (IGP Méditerranée Rouge)

• Wild boar stew (AOC Languedoc Rouge)

Marselan is a modern grape variety that perfectly embodies the blend of innovation and traditional viticulture. Whether enjoyed as a standalone wine or in a blend, it captivates with its rich aromatic profile and smooth texture. Explore our selection of red wines made from Marselan, sourced directly from the estate or château of your choice, and discover the charm of this still relatively unknown grape variety!